Tasmanian Pale Ale

We missed a lot such a PALE, but in our collection. The idea behind this beer is in its complexity inversely proportional to the amount of care that our graphic designer put into the label project. The beer has a simple composition, its fermentation is swift, lively, and healthy, and of course it is abundantly dry-hopped with the hop varieties that have completely fascinated us: Galaxy from Australia and Nelson Sauvin and Motueka from New Zealand.

The aroma is a blaze of tropics, citrus, but also white wine, which some people may associate with the smell of kerosene. You can also find delicate notes of kiwi and coconut there.

If that is what the journey from New Zealand across the Tasman Sea to Tassie, or Tasmania in Australia, smells like, it means we’ve just packed our backpacks!

ABV: 5 %

Extract: 12.5 %

IBU: 30

Galaxy, Nelson Sauvin, Motueka

First batch: December 2020


Water, barley malt, wheat malt, rice flakes, hops, yeast.


Bottle photo

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