When brewing Black IPAs it’s not hard to end up with dark, burnt malts overshadowing the tangy hop flavours. We like to think we found the perfect balance. It was our goal that the main difference between this black IPA and a pale IPA was that… it’s black!
It wafts of pine, resin, grapefruit and herbs, all subtly complemented by malty, chocolatey notes.
ABV: 7 %
Extract: 16.5 %
Columbus, Cascade, Simcoe
First batch: April 2015
Water, barley malt, wheat malt, oat flakes, hops, malt extract, yeast.