Our New IPA – Citrus Session Juicy IPA

Citrus Session Juicy IPA

Another beer in Our New IPA Needs No Introduction series! This time its Citrus Session Juicy IPA. Sounds complicated? We’re already translating!
Citrus –  we used citrus zest, i.e. very thinly peeled orange, lemon and grapefruit peels, which give a slightly different aroma and tropical taste than American hops.
Session – in this edition we wanted maximum drinkability (session), so we chose a lighter branch of the IPA family as the “beer base”.
Juicy – this is how we arranged the malt-flake grist and selected the yeast and fermentation profile to obtain a pleasant juiciness and velvety texture.
So… cheers!

ABV: 4.4 %

Extract: 13 %

IBU: 35

HBC 586, Talus, Motueka

First batch: march 2023

water, barley malt, oat flakes, wheat flakes, oat malt, hops, yeast, citrus fruit peels: oranges, grapefruits and lemons.


Can photo
Bottle photo

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