Mediterranean Pils

Mediterranean pils is a low fermentation beer brewed with malts and hops cultivated in the Mediterranean Sea region. We went for a wonderfully succinct, yet delicate malts from barley growing in the Venice area, and Slovenian hops, which gave the beer unusual floral notes: elderberry and violet. It also smells of resin, earth and herbs, all resulting in a highly intriguing and unusual composition. We topped it off with moderate bitterness, enough to make it extremely drinkable.

It’s perfect for a hot day, one that reminds of the Italian travels.

Cheers! Saluti! Na zdravje!

ABV: 5 %

Extract: 12 %

IBU: 25

Styrian Golding, Styrian Wollf

First batch: July 2020


Water, barley malt, hops, yeast.


Bottle photo

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